PINEAPPLE-MANGO SALSA

Yield: about 3 cups

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​Enjoy a sweet and spicy burst of flavor with this delicious summer pineapple-mango salsa! Serve with organic tortilla chips or flax crackers or as a topping for black bean burritos.

Ingredients:

• 2 cups pineapple, peeled and diced
• 1 mango, peeled and diced
• 1/2 jalapeño, finely chopped
• juice of 2 limes
• handful of cilantro, chopped

Directions:

1. Add pineapple, mango, jalapeño and cilantro to a large bowl.
2. Stir in fresh lime juice and toss well.