HALLOWEEN PASTA SALAD

Yield: 6 servings

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​Ingredients:

• 1 cup cauliflower, florets
• 1 cup broccoli, florets
• 1 cup yellow bell pepper, diced
• 1 cup cherry or grape tomatoes, sliced in half
• black olives
• pumpkin seeds
• Fresh herbs
• 2 cups cooked pasta of choice (look for pumpkin shaped pasta like zucchette)       

 
Dressing:

• ¼ cup balsamic vinegar
• ½ cup olive oil
• fresh basil or other garden herbs (can also use dried herbs)
• 1 clove garlic, minced
• salt and pepper

 

1. Cook pasta according to package directions. Drain and add to a large bowl to cool. 
2. Add cauliflower, broccoli, bell pepper, tomatoes and olives to the bowl of pasta
3. Add all dressing ingredients into a mason jar and shake. Pour vinaigrette over salad and toss.
4. Top with pumpkin seeds and fresh herbs.