PUMPKIN HUMMUS

Yield: approx. 3 cups

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October is always our favorite month. Cooler temperatures, Fall Festivals, Halloween, and of course PUMPKINS! With some fresh cut vegetables, this pumpkin hummus makes the perfect Fall appetizer! 

Ingredients:

• ​1 can garbanzo beans, rinsed and drained
• 1 cup canned pumpkin (save the rest to make pumpkin bread or pumpkin smoothies)
• 2 tbsp. tahini
• juice of 1 lemon, about 1/4 cup
• 1 tsp cumin
• 1 clove of garlic
• 1 tsp salt
• 1 tbsp. olive oil
• a sprinkle of paprika for the top

Directions:

1. Add all ingredients (except paprika) to a food processor or blender and combine well.
2. Add to serving dish and sprinkle with paprika.
3. Enjoy with vegetables and pita chips.