QUINOA-OATMEAL BREAKFAST BOWL

Yield: about 1 1/2 cups

PRINT RECIPE

Ingredients:

• 1 cup water
• 2/3 cups organic rolled oats
• 1 tablespoon ground flax seeds
• cinnamon
• maple syrup (optional)
• almond or soy milk
• 1/2 cup cooked quinoa

Other possible add-ins:

• chopped walnuts
• chopped almonds
• apples and cinnamon
• fresh fruit of choice
• sunflower seeds or pumpkin seeds
• Goji berries
• raisins
• cranberries
• cacao nibs
  
• unsweetened shredded coconut

Directions:

1. Bring 1 cup water to boil and add oats.
2. Stir in flax seeds and cinnamon.
3. Add 1/2 cup cooked quinoa, mix all together and cook about 2-3 minutes. Remove from heat.
4. Add to bowl and top with a drizzle of maple syrup, fresh fruit or any other add-ins of your choice.
5. Serve with almond or soy milk.
6. Enjoy!