RADISH GARBANZO BEAN SALSA

Yield: about 3 cups

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Ingredients:

• 6 large radishes
• 1 handful of herbs: parsley, dill, cilantro
• juice of 1 lemon
• salt and pepper
• crushed red pepper (optional)
• 1, 15 oz can garbanzo beans, rinsed and drained

Directions:

1. Wash radishes and cut off tops.
2. Cut radishes in half and add to food processor along with herbs.
3. Pulse until finely chopped. Add to bowl and mix in lemon juice, garbanzo beans, crushed red pepper (optional), salt and pepper.
4. ​Mix well and enjoy!