SOUTHWEST ARUGULA SALAD W/CILANTRO LIME VINAIGRETTE

Yield: 4 servings

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•  2 cups arugula, romaine lettuce or other garden greens
• 1, 15 oz. can organic black beans, drained and rinsed
• 1, 15 oz. can sweet corn, or can use thawed frozen corn or fresh corn
• 1 red, orange or yellow bell pepper, diced
• ¼ cup red onion, finely chopped
• 1 cup grape tomatoes, sliced in half
• 1 avocado, diced
•  Tortillas Strips

​Directions:

1. Add all ingredients (except tortilla strips) to a large bowl. 
2. Toss with Cilantro-Lime Vinaigrette, recipe below.
3. Top with tortilla strips.

​Cilantro-Lime Vinaigrette

• ¼ cup lime juice and zest
• ¼ cup rice vinegar
• 1 garlic clove
• 1 handful cilantro
• 1 tbsp honey
• ¾ cup olive oil
• ½ tsp salt

 Directions:

1. Add all ingredients to a blender, and blend until smooth.
2. Pour onto salad and toss all together.
3. Top with tortilla strips