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4/8/2024 Comments

SOUTHWEST ARUGULA SALAD W/CILANTRO LIME VINAIGRETTE

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Yield: 4 servings
Print Recipe
  •  2 cups arugula, romaine lettuce or other garden greens
  • 1, 15 oz. can organic black beans, drained and rinsed
  • 1, 15 oz. can sweet corn, or can use thawed frozen corn or fresh corn
  • 1 red, orange or yellow bell pepper, diced
  • ¼ cup red onion, finely chopped
  • 1 cup grape tomatoes, sliced in half
  • 1 avocado, diced
  •  Tortillas Strips
​Directions:
  1. Add all ingredients (except tortilla strips) to a large bowl. 
  2. Toss with Cilantro-Lime Vinaigrette, recipe below.
  3. Top with tortilla strips.
​Cilantro-Lime Vinaigrette
  • ¼ cup lime juice and zest
  • ¼ cup rice vinegar
  • 1 garlic clove
  • 1 handful cilantro
  • 1 tbsp honey
  • ¾ cup olive oil
  • ½ tsp salt
 Directions:
  1. Add all ingredients to a blender, and blend until smooth.
  2. Pour onto salad and toss all together.
  3. Top with tortilla strips
 
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