ZUCCHINI “ZOODLES” W/TOMATO SAUCE

Yield: 4 servings

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​Ingredients:
·       4 medium size zucchinis; Cut into Spiral Noodles.  Add to bowl and set aside.
Quick Tomato Sauce:
·       28 oz can crushed tomatoes
·       1 garlic clove
·       Fresh or dried Italian herbs (basil, parsley, oregano)
·       Optional: fresh tomatoes
·       Red pepper flakes (if you want it spicy)
·       Salt to taste
 
Directions:
1.    In blender, add tomatoes, garlic, herbs and spices and blend for 1-2 minutes.
2.    Add sauce to a small sauce pan and cook over low heat for about 15 minutes. 
3.    Top zucchini noodles with sauce. 
4.    Top with: vegan parmesan (recipe below), chopped walnuts, pine nuts, sun-dried or fresh tomatoes
 
Vegan Parmesan
Ingredients:
·       ½ cup raw almonds
·       ½ cup raw cashews
·       ¼ cup nutritional yeast
·       ½ tsp salt
·       ¼ tsp garlic powder
Directions:
Combine all ingredients and pulse in food processor into fine meal consistency.

Zoodles are also a fun way to get kids involved!  Check out our favorite spiralizer on Amazon here:  Vegetable Spiralizer