Do you start your day with a healthy breakfast ? Or do you rush out of the house in the morning skipping the most important meal of the day?  Maybe you aren't a breakfast person, maybe you aren't hungry or don't have time.  Whatever the case, read on to find out why breakfast is the most important meal of the day and why you shouldn't skip it! I have also included some healthy breakfast ideas!  It's one of my favorite meals of the day with some many delicious choices! 

Below are some of the top benefits to eating a healthy breakfast EVERY day.    
Breakfast.....

• provides essential nutrients that will give you fuel and energy to start your day
• helps improve concentration and productivity throughout the day
• boosts brain power and improves memory
• keeps blood sugar levels stable during the day
• helps reduce risk of overeating and having cravings later in the day  
• boosts your metabolism
• improves your mood
• enhances your immune system
• promotes a healthy heart by preventing diabetes and lowering blood pressure

So, what should you eat for breakfast? For optimal health, choose healthy breakfast foods that are filled with essential nutrients such as, protein, fiber, calcium, fat, vitamins and minerals.  Here is a list of some of our quick and easy favorite breakfast items.  Also, browse through some of our favorite breakfast ideas here: www.lisacheplak.com/all-recipes/category/breakfast-ideas

• ​Quinoa Oatmeal Breakfast Bowls
• Chia Seed Pudding
• Peanut Butter-Banana Roll Ups, see photo below (spread peanut butter on a tortilla, add sliced banana and cinnamon.  Roll up and enjoy)
• Smoothies
• Muffins - Muffins can be made the night before! Grab a banana and a muffin as you head out the door in the morning.
• Granola-Yogurt Parfaits

​A flashback to us enjoying a back to school breakfast with muffins and smoothies!

Back to school time is here!  While you are preparing your kids for school this year, don’t forget to think about this important question: “What are you going to pack in your child’s lunch?” I thought I would get a little more creative this year instead of the same peanut butter and jelly sandwich day after day (although my son will still be getting this sandwich some days because he loves them).   I pack different lunches for myself everyday, so why not make it a little more exciting for my son too (and healthy, of course!)  I wanted to share my lunch ideas and recipes with you.  These ideas are meat and dairy free and provide many essential nutrients that kids need.  I realize that some schools have peanut free policies, so adjust your choices accordingly.

Each lunch box should include foods from the categories below:

1. Protein.  Includes beans, legumes, edamame, nuts, seeds, peanut butter, almond butter and nut-free sunflower seed butter. 
2. Grains.  Rice, whole wheat bread and pasta, oats, quinoa, couscous, barley, rye.
3. Fruit. This is an easy one! Most kids love fruit.  The fruits that pack well are, oranges, grapes, berries, watermelon, apples (with lemon juice to prevent browning if apples are sliced).
4. Vegetables.  Choose your child’s favorite so the veggies won’t come home! Try salad on a stick, veggie pasta salad, added veggies in a wrap, veggies with a favorite dip.
5. Calcium.  I choose to use non-dairy items, which can include: coconut or soy yogurt, vegan cheese slice on sandwich, vegan cream cheese spread, beans, tofu, almonds or spinach.
6. Something Crunchy.  This can be a fun category (but of course there are always healthier versions of some crunchy snacks). Pretzels, rice cakes, flax crackers, tortilla chips, popcorn.
7.  Sweet Treat.   Can also fall under the grain and protein group with our No Bake Protein Bites. Also try,  granola bars or muffins.  Sweet "treats" can be healthy too! Check out our recipe section "Sweet Treats" for some options.  

 Other Lunch Box Tips:

• Ask your kids what they would like to have in their lunch. I always ask my son for his input to make sure he will always like what I pack!
• If your kids are old enough, let them help out in the kitchen with the preparation.
• Plan ahead - Prepare the night before to avoid rushing in the mornings!
• Make it colorful.
• Provide variety. Try different things each week so your kids won't get tired of having the same old thing! 

Below are some lunch box ideas with links to the recipes.    I love using Easy Lunchboxes which are bento style containers.  Check them out here: Easy Lunchboxes, Snack Box  Containers and Dip Containers and Silicone baking cups (for packing extra snacks in box - see photos below)

Box 1 - Peanut Butter & Jelly, pretzels, orange and No Bake Protein Bites

Box 2 - Colorful Vegetable Pasta Salad, grapes, flax crackers

Box 3 - Black Bean and Corn Salsa Wraps, grapes, tortilla chips, almonds
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Box 4 - Red Bell Pepper Hummus Wraps, orange, edamame, No Bake Protein Bites

Check out our full video below for a demonstration of the four lunch box ideas above. 
LINK TO VIDEO HERE: youtu.be/IPOtBpzCQ4M
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​When my mom packed my lunch in my early school days, she would always write a short note on the napkin for me.  The notes would say things like, “Have a Nice Day, “I Love You”, “You are Great”!  I would always look forward to opening my lunch box and seeing my note.  My mom put time and effort into our lunches, and the extra touches were so special to me.  I want to do the same for my son.  Even though my son is old enough to pack his own lunch, I still like to pack it for him.  Do what works for you and your family!

The photo below is a flashback to my son getting ready for Kindergarten! I always love buying school supplies every year, especially new lunch boxes and containers!  Happy Back to School!

How many times this summer do you think you will hear, "I'm hungry mom!", while your kids are constantly looking through the pantry and refrigerator!?  How about, "there's nothing to eat"!  Here are my tips for healthy snacks and ideas of how you can get kids involved and have plenty of snacks on hand!

1.  Create a sandwich bar
My son loves going to Subway. We usually always eat at a Subway when traveling, but I love creating our own "Subway" sandwiches at home.  Have all the toppings ready to go in the refrigerator such as, chopped lettuce, tomatoes, olives, pickles, jars of peppers and jalapenos, cucumber slices, mustard and other sandwich spreads.  Buy some freshly baked baguettes at your local farmers market or bakery.  Let your kids make their own sandwich creations.  

2.  Stock up on smoothie ingredients
Smoothies are a great way to get extra nutrients in while enjoying a flavorful, cold treat! Stock up on frozen fruit, coconut water, nut milk, bananas and smoothie boosters like chia seeds and flax seeds.  Freeze extra blended smoothies into popsicle molds.  I buy extra seasonal fruit at local farms and freeze it to use throughout the summer.    

3.  Have a salsa party
Salsa is the best way to enjoy the fresh flavors of the season! Get creative with different salsa creations like pineapple/mango, tomato, black bean and corn and our favorite watermelon salsa! 

4.  Stick it
Kids love to eat anything on a stick! Set up fruits and vegetables for kids to make their own kabobs such as, salad on a stick, fruit sticks, or grilled kabobs.

5.  Veggies & Dip
Keep fresh cut vegetable sticks in the refrigerator and have dip on hand such as hummus (try our red pepper, carrot or red  beet hummus).  Other great dip options are guacamole, bean dip, cashew ranch dip.  Veggies and dip make a perfect poolside snack.

6.  Wrap it Up
Make wraps using tortillas, lettuce, chard or rice paper wraps.  Add any favorite toppings, such as hummus salsa, veggies.  Check out our veggie pinwheels.

Here is list of some other great snack ideas to stock up on:

• Peanut Butter and Jelly on whole wheat bread, sprouted grain bread or gluten free bread. *Can’t have peanuts? Then try sunflower seed butter!
• Garden pasta salad
• Pita pockets stuffed with favorite ingredients
• Bagel with favorite spread
• English muffin pizzas
• Yogurt. Try  our favorite: Vanilla coconut milk yogurt
• Granola bars
• Trail Mix: Make your own with nuts, raisins, dried cereal, crackers
• Raw, unsalted nuts: cashews, almonds, walnuts

• Rice cakes
• Pretzels
• Whole grain crackers
• Flax crackers
• Tortilla chips with salsa
• Popcorn
• Kale chips
• Ants on a log: celery, peanut butter and raisins (an old classic)
• Edamame
• Applesauce
• Energy Balls, No bake cookies
• Whole grain muffins
• Banana with almond butter, peanut butter or sunflower seed butter

I hope when you hear the words, "I am  hungry, mom", your kids will open the refrigerator to find countless healthy options!  Happy summer and happy smart snacking!

Summer is here and I am ready for some road trips! It's not always easy to find the healthiest options when traveling, and it's hard to stick to your regular eating and exercise routine.  Read on for some of my tips on how you can stay healthy while traveling.

Tip #1: Be Prepared
We were on a road trip last summer in the Pacific NW. As we were traveling along the coast, in the middle of nowhere, with no restaurants around, I was happy that I took the time to stop at Trader Joes beforehand to load up on the food I needed for the week. I made this delicious salad that we stopped to eat overlooking this amazing view of the ocean.  Being healthy on the road does require a little bit of preparation, but it is so worth it!  Find the closest Trader Joes or Whole Foods which usually offer pre-cut veggie and salad packs, hummus and other great snack items.

 It's something we need to think about every single day.  What's for breakfast, lunch and dinner?  What and when are we going to eat? Staying with a healthy diet could not be possible without planning ahead.  With busy schedules and lifestyles, meal planning is definitely a must!

Here are some of my tips for meal planning.  My weeks are definitely easier when I plan ahead and have quick and easy meals ready to go!

1.      Tired of the same old meals? Look through recipes for new ideas. Check out a new cookbook. Browse websites and Pinterest.  Make your grocery list off of the new recipes that you want to try.
2.    Create a place to save recipes and keep them organized. Make a list of regular items that you make and family favorites and rotate them throughout the month.
3.    Ask for input from kids and other family members.  If my son complains about having the same thing all of the time, I make sure to ask him what he would like for meals before I go to the grocery store.
4.    Have fun cooking seasonally. Visit farmer’s markets, participate in a Community co-op produce basket program.
5.    Start a weekly meal planner calendar, wipe board, computer/iPad or on a note pad. Your family will always know "What's for dinner?".
6.    Plan themed cuisine nights, such as, Italian Night, Pizza Night, Taco Night.
7.    Make a grocery list and choose a convenient shopping day that works best for your schedule. 
8.  Check what's on sale and plan your meals around those ingredients.   
9.    Don’t overstuff the refrigerator. Buy what you think you will consume each week so you don't have to throw anything away!
10.  Be strategic about freezing leftovers.  
11.   Keep a well-stocked pantry:  beans, grains, canned tomatoes, soup stock.
12.  After grocery shopping, spend time prepping meals for the week.   Cook once, eat twice. Make double batches for the next day. Pack lunch while making dinner.

You probably have heard the phrase, “Eat Your Greens”.  Greens are a highly nutritious addition to our diet and are they essential for a healthy body and strong immune system.  Read on to find out all the benefits of eating greens, types of greens and different ways to "Eat Your Greens".

1.  Nutrients in greens include: calcium, magnesium, iron, potassium, phosphorous, zinc and vitamins A, C, E and K.  Greens are loaded with fiber, folic acid, chlorophyll and many other micronutrients and phytochemicals.   In addition, leafy greens are high-alkaline foods which help neutralize the acids in your body. 
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2.  Some of the many health benefits of greens include:

• Blood purification
• Increased energy
• Improves heart health
•  Protects against high cholesterol
• Disease prevention
• Improved circulation
• Strengthens immune system
• Builds healthy bones with calcium content
• Improved liver, gall bladder and kidney function
• Cleared congestion, especially in lungs, by reducing mucus
• Promotion of healthy intestinal floral

 
3.  Examples of “greens”: Bok choy, cabbage, kale, collards, chard, mustard greens, watercress, arugula, endive, lettuce, wild greens, spinach, beet greens.

How do you like to eat your greens?  I like to think about getting my greens at each meal.  To do this, I would start the morning with some spinach in my smoothie, have a fresh green romaine lettuce salad for lunch and some steamed kale for dinner! It’s as easy as that!  Here are some other ways to enjoy them:

• Smoothies:  add spinach, kale, parsley, chard, mint
• Salads: add a variety of greens to your daily salad
• Wraps:  add your favorite hummus and other favorite ingredients to romaine leaves, Bibb lettuce and chard leaves. 
• Soup: garnish your soup with spinach, chard, kale
• Stir Fry: add your favorite greens with other vegetables and serve over rice
• Sauté: add greens to olive oil and garlic
• Steam:  add your greens to an Instant Pot or steamer basket

 Start today by incorporating more GREENS into your diet? What are your favorite ways to eat them?

Self-love may be thought of as selfish or narcissistic, but how can we take care of and love others if we can’t love ourselves first?  When we love ourselves, we nourish our body, mind and spirit to be the best version of ourselves, and in turn can love and nourish others.  Self-love is a defined as having appreciation and regard for one’s own well-being and happiness.  Self-love grows from actions that support physical, emotional and spiritual growth.  Self-Care and Self-Love go hand in hand.  When you take care of yourself, you are loving yourself.  There are countless ways to practice self-love, here are 10 ideas on how you can practice loving  your amazing Self!​

 1.      Eating healthy is definitely a way of loving yourself and loving your body! By eating nourishing foods,                you are providing your body with optimal nutrition! 
2.      Take time out for yourself for yoga,  meditation and relaxation.  Calm your mind and stay in tune with                yourself and your intentions.
3.      Exercise to fuel your body and give you energy.  Whether you need a vigorous workout or a walk in the           park, move your body!
4.      Follow your passions and do what you love. Give your energy to people and things that make you                       happy.
5.      Practice daily gratitude. Create daily rituals to remember all that you are grateful for.
6.      Set boundaries, and learn to say no to activities and situations that cause extra stress on you.
7.      Forgive yourself.  Live in the present and move on from any past mistakes and regrets.
8.      Don’t compare yourself to others. Enjoy who you are and your own special gifts.
9.      In a negative rut? Make a list of all of your strengths and accomplishments to lift you up!
10.  As I learned from Louise Hay’s mirror work for creating self-love, look in the mirror and repeat                            affirmations, telling yourself how much you love yourself! Why not give it a try!​

I have used essential oils over the years for many reasons, but have decided this year to dive a little deeper and learn more about the many benefits and uses of essential oils.  I will be experimenting with different dōTERRA brand oils throughout the year for cleaning, cooking and natural health promotion and health remedies.  Simply defined, an essential oil is a concentrated hydrophobic liquid containing volatile aroma compounds from plants.  Essential oils give plants their distinctive smells, protect plants and play a role in plant pollination. In addition to their intrinsic benefits to plants and their beautiful fragrance, essential oils have long been used for food preparation, beauty treatment, and health-care practices. 
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Below are my personal reasons for incorporating more essential oils into our family’s natural medicine cabinet this year.   

I am excited to incorporate more oils into my family natural medicine cabinet this year and share how these essential oils work for our family.
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Do you use essential oils? What are your favorites?

There are so many different diets that it can be hard to decide which one is best.  Trying to “stick” to a diet can often lead to frustration, deprivation and overeating.  Over the years, I have followed different diets, such as, Vegan, Raw and Vegetarian, but have found that I personally don’t like to have a label tied to the way that I eat, or have a strict diet that is hard to "stick" to. I like to focus on eating nourishing, plant-based, real food that keep me healthy and provides my body with the nutrients that it needs.  What has worked for me and my family is “Clean Eating” which is consuming primarily whole, unprocessed, real food. While clean eating may not sound very exciting or flavorful, it actually can provide an array of flavor and options. Eating a clean diet of whole foods and unprocessed ingredients ensures you get adequate amounts of essential nutrients and minerals, like vitamin B12, magnesium, calcium, fiber and much more. Whole foods boast incredible nutrition profiles, and it’s best to eat a wide range of nutrient dense foods to ensure any nutritional void is filled. When you stick to whole foods, you’re much more likely to keep your caloric intake at an appropriate level for your body and maintain a healthy weight as a result.

Whole foods actually fill you up and fuel you, whereas empty calories, like those found in processed foods like, candy and chips, fill a mental craving, but don’t physically fill you up. Your mindset will improve when you switch to whole foods since it’s hard to feel guilty after filling up on genuine nutrients. Whole foods also regulate cholesterol levels and ward off cancer, heart disease, dementia, and many other conditions. In addition, the high fiber content of fruits, vegetables, and grains keeps the digestive system in tip-top shape, which is essential to optimal health.  Other benefits of clean eating include, weight loss, increased energy, clearer skin, shinier hair, better sleep and increased mental well-being.

The 12 steps below will help you start on your journey to eating clean. Pick one or more to try each week.

1. Eat Whole Foods
Whole foods are those that occur in nature and don’t go through a lab or another manufacturing unit.  Have you heard the statement: "If it comes from a plant, eat it; if it’s made in a plant, avoid it"!  Examples of whole foods include fresh fruits and vegetables, legumes, whole grains, nuts, and seeds.

2. Spend time in the kitchen
When you cook for yourself, you’re almost guaranteed to up the nutritional value of your food. Experiment with new recipes each week.  Try meal prepping to have healthy items on hand and ready to go for quick meals.  Restaurant food is more processed, less fresh, and often over seasoned. Keep it simple and then build your repertoire as you learn more.
 
3.  Eliminate refined sugar and carbohydrates
You’ll want to remove white foods (like white sugar and white flour) from your diet if you’re aiming to eat clean. This includes all standard desserts containing white sugar, as well as, white pasta, white rice, white bread, and pastries.

4. Drink Water
Start each day with a glass of fresh lemon water. The many benefits of this include: helps flush the digestive system and rehydrate the body, helps purge toxins from the body, balances the acidity in your body and boosts your immune system.  Make sure to stay hydrated throughout the day. Add lemon or fruit to make water more flavorful.

5. Maintain blood sugar.
Keeping your blood sugar stable greatly contributes to healthy food choices. When you wait too long between meals or eat processed foods that spike blood sugar – leading to a crash in energy – you’re more likely to reach for sugar, fat, or caffeine to keep your energy up. If you continue this cycle, you’ll always feel irritable and exhausted. If you ensure you eat whole foods every 3–4 hours, your blood sugar and mentality will remain stable.

6.   Remember the magic combination of protein, fat, and complex carbohydrates.
You should aim to get a serving from each group at every meal. This will create optimal blood sugar levels and stave off your cravings and brain fog. Some examples of great protein sources include fish, tempeh, and tofu. Top-notch fat options are avocado, olive oil, nuts, and seeds. When reaching for complex carbs, try quinoa, brown rice, or sweet potatoes.

7. Add herbs and spices
Adding herbs and spices will enhance the flavors of your dishes and add many health benefits without the extra calories.

8. Watch out for fat, salt, and sugar.
This is easier than you think, particularly if you’ve cut out processed foods, which are responsible for most of our excess calories and high levels of fat, sugar, and salt. Clean foods are usually naturally low in all of these ingredients. Try natural sugars such as raw honey, maple syrup, or dates.
  
9. Don’t drink your calories.
High calorie drinks like specialty coffees and soft drinks can tack on many extra calories. Always choose water first or unsweetened tea.

10. Exercise
Regular physical activity is a must for many reasons. Not only does it decrease fat, strengthen and build muscle, and help you burn more energy at rest, it keeps your heart, lungs, and bones healthy and strong.

11. Savor Your Food
Take your time to enjoy meals whether alone or with family. Sit down and enjoy all of the flavors of the meal. Try to keep distractions such as phone and television out of reach to fully enjoy the meal.

12. Clean Out Your Pantry
Toss foods that contain processed ingredients such as, preservatives, high fructose corn syrup, trans fats, artificial flavors or sweeteners and any ingredient that you don’t recognize or cannot pronounce. These processed ingredients can be harmful to your health.
 
 
*Adapted from Integrative Nutrition, Inc.

​Welcome December! It is not always easy to eat healthy through the holiday season!  It seems there are sweets and treats everywhere you go!  I put together my 12 Days of Healthy Holiday Eating with recipes and tips on how to make the holidays a little healthier!  You can still enjoy all the flavors and tastes of the season with a little healthy adjustment! 

Day 1: Holiday Energy Bites
Check out my video for Day 1 and recipe for  Holiday Energy Bites. You don't have to feel guilty about eating this sweet treat!

Day 2: Eat a Salad Every Day
A good way to get a lot of beneficial nutrients is by eating a fresh salad every day!  Create a salad bar in your refrigerator to make it easy to put together a salad daily.  Salads are a great way to get a good amount of fiber which will help fill you up so you are less likely to overeat.  Fiber also aids in digestion, stabilizes blood sugar and lowers cholesterol reducing the risk of heart disease.  And best of all, salads are a quick meal solution! Check out my Superfood salad with lemon tahini dressing recipe and How to Build the Perfect Salad guide.

Day 3:  Smoothie Time
It’s time for smoothies on Day 3 of my 12 Days of Healthy Holiday Eating! Smoothies are a great way to load up on fruits, vegetables, protein and many essential daily nutrients. It’s also a great way to sneak some extra veggies for kids!  I usually incorporate greens into my smoothie, like spinach and kale, but our holiday smoothie only has a touch of green with a little mint!  This Festive Holiday smoothie is one of our favorites!  Cranberries, pomegranates and strawberries are a perfect combination in this red, delicious smoothie!  And don’t forget to blend it up in my favorite blender, a Vita Mix! Is it on your Christmas list yet, we have this model: Vita Mix.  Check out our Festive Holiday Smoothie recipe here: Festive Holiday Smoothie 

 Day 4: Create Quick Meals with Zoodles
Day 4 of my 12 Days of Healthy Holiday Eating is Create Quick Meals with Zoodles (spiralized veggies).  Great for easy, healthy meals and a fun way to get kids involved and enjoy eating spiralized veggies!    A Veggie Spiralizer would make a great gift for older kids! Great for veggies like: zucchini, cucumber, carrots, beets, potatoes.  We love zucchini noodles with marinara sauce.  Check out our favorite one here:  Spiralizer and a recipe here:  Zucchini Zoodles with Tomato Sauce

Day 5: Golden Milk Tea
Day 5 of my 12 Days of Healthy Holiday Eating is:  Relax after a busy day with a cup of golden milk tea! Made with turmeric, this drink is filled with many nutritional benefits and is really delicious too! Some of the many benefits of turmeric include: relieves arthritis, boosts immune system, natural anti-inflammatory, liver detoxifier, natural painkiller, supports healthy digestion, natural antibiotic, blood purifier, anti-depressant, improves skin conditions and aids in weight management. Turmeric is a powerful superfood!
Get the BEST, farm direct, non-irradiated turmeric organically grown from a biodynamic farm in Costa Rica sold by my friend Dina Lynn @Timeless Foods www.timelesstumeric.com . I’ve been using this brand for a year now and I wouldn’t use any other! Check out my recipe for Golden Milk Tea.  There are many ways to use turmeric but Golden Milk tea is always a favorite!

Day 6: H2O
Day 6 of my 12 Days of Healthy Holiday Eating is Drink Your H2O! There are many benefits to drinking water (8 glasses a day or more!) and keeping hydrated!  Some of these benefits include: Prevents headaches, improves brain function, clears toxins, good for healthy skin, improves kidney function, regulates body temperature, reduces hangover symptoms, promotes weight loss, and improves energy and immunity! Drinking water and staying hydrated is a crucial part of a healthy lifestyle!

Don’t like plain water? Check out this cool Christmas gift that I got for my husband and son:  Water Infuser. They don’t like to drink plain water and they love fruit juices, which tend to have too much sugar!  This fruit infuser will be the perfect gift for them (and me too!)  They can make their own flavored water and tea combinations and easily get their daily intake of water!  Drink up and have a healthy day! 

Day 7: Soup's On
Baby it’s cold outside! Day 7 of my 12 Days of Healthy Holiday Eating is…Keep healthy and warm with a big pot of soup!  I wanted to share my favorite recipe for vegetable soup! I make this soup all the time! I tried it for the first time in my Instant Pot, a multi-use, pressure/slow cooker and…drumroll please…it cooked in 15 minutes!  If you want quick meals, make sure to add an Instant Pot to your list! I have the 6-quart size listed here: Instant Pot.

The best part of the Instant Pot is, you push a button and walk away (wrap presents, pick up your kids, do a load of laundry) and in no time at all it’s ready!  Here is the recipe for my Vegetable Soup.

Day 8:  Holy Broccoli Guacamole 
Day 8 of our 12 Days of Healthy Holiday Eating is making Healthier Appetizers! Why not try a healthy new appetizer this year for a holiday potluck? You won’t feel guilty after having our tasty and nutritious Broccoli Guacamole!  We love this version of guacamole and you can’t even tell there is broccoli in it!  Served with fresh vegetables, its make the perfect appetizer or snack! Find the recipe here: Broccoli Guacamole

 Day 9: Snack Attack with Popcorn
Our all-time favorite snack is popcorn so we had to share it in our 12 Days of Healthy Holiday Eating! Day 9 is Snack attack with a healthy popcorn! Now this isn’t just your regular buttered popcorn! We use coconut oil and sprinkle on Nutritional yeast.  What is nutritional yeast you ask?

Nutritional yeast is an inactive yeast made from sugarcane and beet molasses. It is a flaky, yellow powder with a nutty taste and is often used in dressings, sauces and vegan dishes to emulate a cheesy flavor. It is very nutritious and is loaded with B vitamins and protein!  Drizzle some coconut oil on your air popped popcorn, add a little salt and sprinkle with nutritional yeast, and you have a delicious, cheesy treat!  Find the recipe here: Cheesy Popcorn.  And get your air popper here: Cuisinart Air Popper.   Happy, healthy snacking!
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Day 10: Cinnamon Sugar Roasted Almonds
Day 10 of my 12 Days of Healthy Holiday eating is Cinnamon Sugar Roasted Almonds!  I always take raw almonds with me everywhere I go.  I keep them in my car and they always come in handy when I need a quick and healthy snack.  They are low in cabs but rich in protein and fiber, so they help you feel full and you will be less likely to snack on unhealthy foods.    Almonds are loaded with antioxidants and many essential nutrients. They are very high in Vitamin E, which protects cells and lowers risk of many diseases.  Almonds are also high in magnesium which helps regulate blood pressure. We spiced them up with a little cinnamon and coconut sugar for a nice holiday treat! Find our recipe for Cinnamon Sugar almonds here: Cinnamon Sugar Roasted Almonds

Day 11: More Snacking with Red Bell Pepper Hummus
Day 11 of my 12 Days of Healthy Holiday Eating is another favorite snack that we have on a regular basis…Hummus! Check out my video that shows how quick and easy it is to make hummus.  I always have the ingredients on hand and love making different varieties.  This one is our Red Bell Pepper Hummus.  It’s a perfect, healthy snack to have for game night, while wrapping or baking or to have ready quickly for your holiday visitors.  Find the recipe here:  Red Bell Pepper Hummus.

 Day 12: Christmas Pinwheels
It’s our final day of our 12 Days to Healthy Holiday Eating.  Day 12 is Christmas Pinwheels! These are perfect for kids to make and eat!  They are easy to make and will had a beautiful color to your holiday appetizer table. Find the recipe here: Veggie Pinwheels.


With these simple healthy additions to your holiday, you CAN have a healthier season!  You will have more energy, and won't have to spend January trying to lose those holiday pounds!  Remember, everything in moderation!  Relax, have fun and don't be too hard on yourself if you overeat or have something you wouldn't normally eat.  You can always start over tomorrow!

Happy Healthy Holidays everyone!